Chicken Shashlick
Ingredients : 2 lbs boneless chicken, 2 tsp Salt, 1 tsp chili powder, 2 Green Bell peppers, 3 Medium Onions, 6 Small green chilies, 1 lbs canned whole/diced tomatoes, 1/2 Cup Ketchup, 3 tbs Soy Sauce, 3 tbs Oil.
Instructions : Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes) Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice.
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